Food and Beverage Consulting

Restaurant or Cafe Concept Development

Kitchen Design & Layout

Operational Analyses

We are a boutique consultancy firm specializing in kitchen and restaurant concepts from design through to opening day, providing you with practical and actionable solutions for new or existing owner/operators.

Wolf Fine Foods Consultants are able to help identify problem areas and opportunities to improve your operation and profitability through operational analyses, resulting in restructuring recommendations, task specific standard operation procedure (SOP) documentation, and hands on training in both the kitchen and dining room.

Our Key Consulting Services

Planning & Design Build

  • Restaurant, bar, cafe concept
  • Kitchen design and layout
  • Organization chart
  • Food safety manual

Operations – For New and Existing Operations

  • Work routines
  • Job descriptions
  • Service and kitchen training manual
  • Hands-on training in dining room and kitchen
  • Policy and procedures
  • Operational cost and production analyses
  • Complete list of all Culinary OS&E, tailored to your specific project