• Operations Analysis
• Standard Operating Procedures
• Design, Layout and Concept
• Organizational Charts
• Food Safety Manuals

• Cooking and Serving Training
• Food Safety and Hygiene
• Appearance and Behaviours
• Dining Room Ambience
• Schedule Organization

• Menus for Retirement Homes ( Seasonal)
• Tailor designed menus for all concept restaurants
• Menus for Cafes, Coffee Shops & Bistros