Wolf Fine Foods provides hands-on training at our training center or at the Client’s operation. In order to establish a clear and precise learning outcome, Wolf Fine Foods is establishing focus points with the Business Owner or Manager by:
- Developing a detailed training plan (what, when, and how) focusing on agreed learning outcomes
- Supporting training material including SOP’s will be provided to client and team
- Wolf Fine Foods on – site visits focus on menu and recipe improvements, service sequence and a 3 – day operational review (not critique!)
Our Expertise
Kitchen:
- Basic Cooking Techniques (braising, roasting, poaching, frying, sauteing)
- Focus point on appetizers, salads, soups, main courses and desserts (hands on production with picture taking)
- Procurement – development of menus, recipes, order guide and production sheets
- Food Safety and Hygiene – documentation according to cleaning schedule, check lists and audits
- Scheduling – understanding labor hours and management
- Food Cost Control – cost management tools and control strategies
Dining Room:
- Basic Serving Techniques (taking orders, order pick up, serving, clearing, cleaning, set up)
- Dining Room Hygiene and Ambience
- Professional Appearance and Behaviours
- Beverage Cost Management – buying and selling
- Beverage serving techniques (basic wine, beer and cocktail service)
- Events Organization (seasonal, themed, small or large groups, meetings)
- Resident and Family Interactions – building a trusted and genuine relationship
If the above selection does not include what you are looking for, please get in touch with us to discuss a tailor made solution approach based on your particular situation.